Ever in the mood to just snack on something, without making a whole meal out of it? John Wm. Macy’s CheeseSticks are just right- cheesy sourbread baked to a crispy, crunchy snack. With CheeseSticks in flavors like Garlic Romano or Cheddar & Scallion, CheeseCrisps in Cheddar Rosemary or Sesame Gruyère, and SweetSticks in Java Cinnamon or Madagascar Vanilla- and that is just a sampling- there is a huge variety to keep you wanting more.
John Wm. Macy’s CheeseSticks recently repackaged their CheeseSticks, CheeseCrisps, and SweetSticks, so now you can find them on shelves with their new packages and logo:
John Wm. Macy developed his original CheeseSticks recipe- hand-twisted, twice-baked appetizers made from sourdough, aged cheese and seasoned butter- in 1976 for his small California catering business, and they became an immediate crowd favorite. The rest is history. John Wm. Macy’s Cheesesticks is a family owned and run business, and their wholesome, natural treats made with 100% real ingredients– no GMOs or artificial flavors, colors or preservatives- are twice baked to the perfect crunch.
John Wm. Macy’s CheeseSticks are perfect on their own, in recipes, or as a side for salads. They are way tastier than typical garlic bread, and have many cheese varieties to pick from too- I love the Melting Parmesan CheeseSticks and the Garlic Romano CheeseSticks best. And best of all, I don’t have to bake anything. I just open a pack and pull out fresh CheeseSticks.
John Wm. Macy’s CheeseCrisps are tasty bites, and I’m finding they also work well crushed up and added over a casserole (the recipe I’m sharing today). Adding them to a kid’s lunch is a savory snack for school too.
John Wm. Macy’s SweetSticks are incredible as is, and can really tide over hungry kids for long car rides. They taste like dessert, and while they would be great added to an ice cream sundae or fruit dish, maybe even chopped up and added over a fruit filling and baked like a cobbler, they are so incredibly delicious as is that you don’t need to do anything but lay out a box for everyone to be happy… sooo good!
Cheesy Baked Chicken + Green Bean Casserole w. Crushed CheeseCrisps
1 16 oz package frozen green beans, thawed, drained
1 lb. boneless skinless chicken breasts, diced
1 cup shredded swiss Cheese
2 tbs butter, melted
1/2 tsp garlic powder
1 cup crushed John Wm. Macy’s Cheddar Rosemary CheeseCrisps
salt and pepper to taste
1. Preheat the oven to 350ºF.
2. Brown chicken breast in skillet over medium heat until cooked through.
2. Combine the cheese, butter, and garlic powder in a bowl and stir together. Stir in chicken.
4. Place green beans to a baking dish, add in chicken mixture, and mix together lightly.
5. Cover with CheeseCrisps and bake for about 25 minutes, until cheese is melted and lightly golden.
Win CheeseSticks, SweetSticks, & CheeseCrisps!
Enter to win a baker’s dozen of John Wm. Macy’s CheeseSticks, CheeseCrisps, and SweetSticks! Just tell me your favorite in a comment below, and you might win. US only, 18+, ends July 30th. Prize fulfilled by sponsor.
One winner per household, email address, or home address. If you have won this prize on another blog you are ineligible to win again. Winner must have a U.S.-based address to receive the prize.
Connect with John Wm. Macy’s on facebook, instagram, and twitter for recipe inspiration and tasty updates. Don’t forget to pick some up to put in your kid’s lunch box for back to school!
I participated in Mom Blog Tour at the Summer Fancy Food Show on behalf of Wendy’s Bloggers #MomBlogTourFF and received John Wm. Macy’s CheeseSticks products to facilitate my review.
I would love to try the Garlic Romano flavor!
they look really yummy
Madagascar Vanilla Sweetsticks look delicious!
Thanks for the giveaway!
Would like to try this product.
Love dutch chocolate but they all sound amazing!
I would like to try the Java Cinnamon flavor.
I would like to try the Asiago & Cheddar CheeseCrisps.
Sesame Gruyere – yum!
The Dutch Chocolate are my favorite of the sweetsticks and the cheddar and scallion are my favorite cheesesticks.
Cheddar & Scallion sounds delicious.
Java Cinnamon SweetSticks sounds delicious.
I was all set to say Garlic Romano but I can’t quit thinking about Dutch chocolate!
These all look so good. I would love to try the Dutch Chocolate first.
I’d like the cheddar and Scallion Cheese Sticks.
The Dijon Swiss are my favorite ones.
The Madagascar Vanilla sounds amazing!
The Madagascar vanilla sweet sticks would be my favorite!
Oh they all look so good! We have not tried them before, I have to look for these at the store. I think my family would go nuts over them! I think my favorite would be the Asiago Cheddar Cheesecrisps!
I am boring I like the original cheddar 😉
Mmm…Cheddar & Scallion sounds yummy! Or, for my sweet tooth, Madagascar Vanilla!
I’d like cheddar Rosemary
THe java cinnamon sounds yummy
I’ve never had these before and they look and sound really good. I would love to try the Melting Parmesan ones.
The Garlic Ramano looks so good!
I would love to try the Cheddar and Scallion.
It’s tough picking a favorite so many great flavors but the number one is melting parmesan.
My favorite is John Wm. Macy’s Melting Parmesan CheeseSticks.
I would like to try the Java Cinnamon sticks.
the java cinnamon sticks