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Tri-Color Rotini With Chorizo Recipe

This is a compensated campaign in collaboration with Barilla and Latina Bloggers Connect.

Chorizo is something the men in my family like a lot, because it’s full of flavor and can be thrown into most stews and pastas to make it more wonderful. While I usually stick to my usual Arroz Blanco con Chorizo (White Rice with Sausage), a little variety and color for dinner is always a fun treat, so I’m happy to mix it up when it comes to traditional family favorite meals.

It’s harvest time, and the colors everywhere are turning more golden. Barilla’s Tri-Color Rotini is perfect for autumn dishes, offering high quality pasta in rich tomato orange, spinach green, and wheat yellow.

pasta and chorizo recipe-3

I love it when meals are both delicious and easy to make, especially since I’m the one cooking them. In the last year, now that our sons are getting older, my husband and I are making sure we sit down every night to have family dinner together. Our children are learning to join us and sit like fine little gentlemen, and I prefer to spend more time with my family, and less time cooking (if possible) so this recipe for Tri-Color Rotini Pasta with Chorizo is wonderful, because it’s not only delicious, it’s pretty simple to make. It’s my twist on arroz con chorizo.

tri-color rotini and chorizo recipe

Tri-Color Rotini & Chorizo Recipe


1 box (12 oz) Barilla Tri-Color Rotini
1 Chorizo link
1/2 cup sliced peppers
1/2 cup sliced olives
1 tbs chopped cilantro
Olive oil
Salt, pepper to taste

pasta and chorizo ingredients
tri color pasta and chorizo recipe


1. Cook Tri-Color Rotini according to directions on box (boil in salted water for 6-7 minutes for al dente perfection). Set aside to drain.
2. Add a tablespoon of olive oil to a frying pan over medium heat and cook chorizo until crisp, turning to brown evenly (about 8 minutes). Add a small amount of water to pan (about 2 tablespoons), lower the heat and cover. Simmer for an additional 8 minutes, turning chorizo once or twice to cook thoroughly and evenly.
3. Add peppers, olives, and seasonings to pan and stir together for about a minute over low heat (until vegetables are heated through). Remove from heat.
4. Cut chorizo into 1/3 inch slices and add chorizo, vegetables, and cilantro to rotini in a bowl and stir together.
4. Serve and enjoy!

tri color rotini pasta and chorizo recipe
tri color rotini and chorizo dominican recipe

Family meals are important to us, and making them delicious and beautiful makes my family enjoy our family time more. In honor of Hispanic Heritage Month, Barilla invited me to share some favorite family recipes with a twist. I’m incorporating Barilla pastas and I will be sharing them with you.

Barilla is Italy’s #1 pasta brand, offering superior quality pastas that cook to al dente perfection without clumping or sticking. There are so many choices of cuts to choose from to enhance your family meals.

Find recipes and tips from Barilla to help make your favorite family recipes more delicious here (en español).

  • I don’t think I’ve ever made a dish with Chorizo before. Is it spicy? Barilla Blue box pastas however… those are a staple in my grocery cart weekly! We eat a lot of pasta around our home.

  • Penelope

    It can be quite spicy 🙂 We tend to get one that is less so because I have a sensitive tummy.

  • A tasty looking meal for sure! I’m always looking for new pasta recipes, thanks!

  • I’ve never had Chorizo before but your dish looks amazing!

  • Going to try this, I only use Barilla especially for my pasta salad.

  • This looks great, I love the sausage and for some reason I just love the looks of the tri-colored pasta.

  • This looks like a great recipe, though I tend to shy away from spicier foods.

  • This looks really good. Thanks for sharing. I love how colorful this pasta is. It looks very festive to me.

  • I love using tri-color rotini. I’ll have to try this recipe out.

  • Oh my goodness, does that ever sound incredible! I can’t wait to dig in!

  • My husband is gone most evenings, so I admit I’m not great about having everyone sit down together to eat. I feed the kids first and then at some point myself. It’s not a great system!

  • I’ve always liked this type of pasta, especially in a ranch macaroni salad.

  • That looks so amazing!

  • This looks easy and delicious! My husband is a huge fan of Spanish chorizo, which is a bit different than its Mexican cousin.