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Mozzarella Stuffed Bread Rolls + A Cheese Lovers Giveaway

Cheese is a favorite food for many of us, and Wisconsin Cheese is one of the most well-known names in the tradition of cheese-making. Wisconsin Cheese is the brand name of the Wisconsin Milk Marketing Board, and after learning that an average serving of cheese contains 10g of protein, and 20% of our daily calcium, I realized one of my favorite foods is probably one of the healthiest.

We recently met with members of the WMMB at the Summer Fancy Food Festival in New York City, where we learned about the magic of making some of the world’s best cheeses, as well as the variety available for every taste bud, and some cheese and food pairings that would be terrific for snacks or appetizers, such as:

* Grand Cru + Candied Ginger
* Dunbarton Blue + Spiced Pecans
* Gouda + Dried Pineapple
* Hummus + Provolone Wraps
* Strawberry + Monterey Jack

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There are more than 600 varieties of Wisconsin cheese, and we were sent five varieties of Wisconsin Cheese to enjoy, all delicious and all (surprisingly) kid-friendly, which made my brain start to spin. From soft mozzarella, to semi-soft gouda, to hard cheddar, any would be a popular choice in a lunch box, so how could I elevate their lunch with some of these tasty cheeses with some other healthy food pairings?

How about delicious chunks of award-winning Marieke Aged Gouda with organic dried mango? I ♥︎♥︎♥︎ this!! I make this a lot. How about baby carrots wrapped with a mozzarella whip? Or the most delicious cheese sandwich ever, with Hook’s 3 Year Cheddar slices, tomato slices, a layer of Wisconsin cheese curds, and baked ham, all baked in a toaster over for 5 minutes on toasted rye bread- it’s amazing!

And my favorite way to enjoy it- super easy stuffed bread rolls!

Mozzarella Stuffed Bread Rolls


1 package premade pizza dough
1 mozzarella rope
2 tablespoons butter, melted

Wisconsin cheese rope
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1. Preheat the oven to 350ºF.
2. Cut mozzarella rope to desired length per person.
3. Roll out dough into a long thin rope and wrap around each cut piece of mozzarella rope, from one end to the other.
4. Place wrapped mozzarella rope onto greased baking dish and bake for 30 minutes (until golden brown)
5. Remove from heat, brush with butter, serve and enjoy!

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Mozzarella Filled Bread Roll
Mozzarella Filled Bread Roll-3

Cheese lovers can learn more about the many wonderful types of Wisconsin Cheese, and follow on facebook, instagram, twitter, and their gorgeous tumblr page for recipes and cheesy inspiration… like my cheesy stuffed bread rolls!

Enter to win a Wisconsin Cheese Prize Pack

Tell me your favorite cheese and you may win a prize pack that includes an assortment of five types of Wisconsin Cheese, a bamboo cutting board, cheese cutter, cheese grater, apron, and cow-themed products for your kid’s lunch.

The cheeses included are: Buttermilk Blue, Hook’s 3 Year Cheddar, Mozzarella Whips, Crave Rope Cheese and Marieke Aged Gouda (her goudas are award-winning and phenomenal). US only, 18+, ends August 6th. Prize fulfilled by sponsor.

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Wisconsin Cheese-5

One winner per household, email address, or home address. If you have won this prize on another blog you are ineligible to win again. Winner must have a U.S.-based address to receive the prize.

wisconsin cheese logo

I participated in Mom Blog Tour at the Summer Fancy Food Show on behalf of Wendy’s Bloggers and received Wisconsin Cheese products to facilitate my review.

  • Marilyn Wons

    gouda is my favorite cheese!

  • Jessie Thompson

    Parmesan is my favorite!

  • Philip Randall

    Goat’s milk cheese.

  • Susan Capela

    What a great giveaway!

  • Marie Vawter

    I’ve never had it before, but I would like to try the Farmers Rope Mozzarella. Looks yummy!

  • I love, love, love cheese. Please count me in to win. Thanks.

  • Charlene Drake

    In our home any Blue Cheese is the one we love the best.

  • Jeffrey

    My favorite cheese is Gruyere, it has a great bite and makes a wonderful Mac & Cheese when paired with a medium or sharp Cheddar! I make pizza a lot and like to use a variety including Mozzarella (of course), Brie, Cheddar, Parmesan, Gouda, etc.

  • Joanne Schultz

    I love Gjetost cheese!


    I love aged cheddar.

  • Melissa R

    I love almost all cheeses, but my favorite is Gruyere!

  • GT

    I like extra sharp cheddar.

  • Sharon Rooney

    My all time favorite cheese is swiss, I also like sharp provolone.

  • Terry Stevens

    My favorite cheese is swiss.

  • Linda Kish

    I like lot of different cheeses but sharp cheddar is my favorite.


    My favorite cheese is extra sharp cheddar.

  • Susan Christy

    Smoked Gouda is my favorite cheese.

  • Judith

    i love gouda

  • Debbie Welchert

    I love sharp cheddar cheese.

  • David

    I like pepper jack. It is one of the few varieties that I eat by itself. I also love it on baked nachos and grilled cheese sandwiches.

  • vickie couturier

    I love Cheddar cheese

  • Heather!

    Choosing a favorite cheese is like choosing a favorite child. Impossible! I do love a GOOD parmesan, but I think my favorite is Port Salut.

  • Trisha Burgess

    My favorite cheese is Colby jack!

  • Nick M

    Sharp cheddar.

  • Cheryl

    My favorite cheese is aged sharp cheddar.

  • Loooove gouda and I’m dying to try the Marieke Aged Gouda!!! Fingers crossed!

  • Nannypanpan

    I like Gouda cheese

  • Kati K

    My favorite is Butterkase. Great cheese for cooking and melting (grilled cheese, Mac n cheese), as well as on crackers.

  • Stephanie Phelps

    Cheddar has always been my favorite cheese!

  • Tamra Phelps

    If I had to pick just one cheese, I think I’d say a really good Swiss Cheese. But I love almost EVERY cheese!

  • Kristen

    I love Cambozola.

  • Dandi D

    My favorite kind of cheese is probably white cheddar!

  • Fiona N

    What an awesome review and giveaway! I would love to try these!!
    I love Parmesan cheese!
    Thank You for the chance

  • Jennai

    I like all cheeses, especially Pepper Jack Cheese and Gouda.

  • gary evans

    Jalapeno cheddar is my favorite.

  • David Siegel


  • Claire McKeon

    I am a big blue cheese fan! I love it in salad, added to a sauce with mushrooms to top grilled meats, on a sandwich or just by itself!

  • Lynne Torgersen

    My favorite is French Raclette. So good, but so hard to find in stores.

  • Janet Hayes

    Smoked gouda works really well w/my taste buds. 🙂

  • deana

    My favorite kind of cheese is new york style cheddar.

  • Brenda Haines

    I love smoked gouda cheese. Thanks for the chance!

  • LaTanya

    I like blue cheese