Italian food is one of the best cuisines in the world, because Italian cooking is an art form. Not only is the combination of ingredients chosen to exponentially enhance the flavors of the meal, but the aromas are it all while preparing and cooking, and the presentation at the end… a masterpiece. Just look at this beautiful food!
Now, you can learn to cook like an Italian, and Bertolli Riserva sauces are the perfect start!
Bertolli is sharing 150 tips to help bring Tuscany to your family’s dinner table, and covers everything from Italian Essentials, prep skills, meal inspiration, Tuscan touch and Bertolli® Story.
My favorite tips from the Bertolli 150 Tips To Cook Tuscan Style?
1 How to beautifully fold a table napkin for each table setting
2 How to pick the right rice for risotto
3 The recipe for TUSCAN GRILLED ZUCCHINI AND RICOTTA PIZZA!
4 How to make the most of lemons (huh… microwave? that’s new!)
In our home, we eat a lot and we talk with our hands. We are loud and happy and we laugh a lot (and argue a lot too). We are passionate and eat more than the food on the table. We devour life- we grab each day with both hands and we live it fully and enjoy every minute!
Visit here for a $1.50 coupon for Bertolli Pasta Sauce.
Bertolli Riserva sauces come in the following flavors:
• Bertolli® Riserva Marinara with Parmigiano-Reggiano
• Bertolli® Riserva Porcini Mushrooms & White Truffle Oil
• Bertolli® Riserva Asiago Cheese & Artichokes
• Bertolli® Riserva Balsamic Vinegar & Caramelized Onions
It’s been more than 150 years since Francesco Bertolli began selling his olive oil in the small town of Lucca, Italy. In 1865, Francesco opened a small storefront business selling regional foods such as olive oil, wine, cheese and olives. In the late 1800s, Italian immigrants in America, unable to find the products to which they were accustomed, wrote to Bertolli asking for crates of olive oil. In reply, Bertolli sent orders to America and thus became the first exporter of olive oil. From its beginnings in olive oil, Bertolli today has grown to also include a broad range of Italian-inspired pasta sauce and skillet meals. Today, more than 150 years since Francesco Bertolli began selling his olive oil in Lucca, Italy, the original “Villa Bertolli” at piazza S. Donato still stands – just as Bertolli remains at the heart of the Italian-inspired cuisine enjoyed at home by millions of families around the world.
Join us in celebrating 150 years of delicious food, friends and family. Felice Anniversario and Buono Appetito!
Find Bertolli on facebook for lots of great Bertolli recipes.
Viva Bertolli!
Thank you to Bertolli for sponsoring today’s post and inspiring me to celebrate. Viva Bertolli!