Gluten Free Cookie Pie Recipe

Cookies are one of life’s greatest pleasures, especially if you are two years old.

Everyone should be able to enjoy cookies, and thanks to a variety of recipes out there, pretty much anyone can (whether you are diabetic, allergic to nuts or chocolate, or have celiac disease). I’m part of Udi’s Gluten Free Living Community, where I learned about the benefits of removing gluten from my diet, and have been trying out some delicious gluten free versions of my favorite recipes.

Today I’m sharing a delicious recipe I made with my family recently for a Gluten Free Chocolate Chip Cookie Pie. We made cookie dough from scratch and baked it in one piece in a pie dish. If you like your cookies moist and chewy, with no burnt or dry pieces, making a cookie pie instead of individual cookies is a great way to do it!

Gluten Free Cookie Pie Recipe

Ingredients
8 ounces butter
2 cups brown rice flour
1/4 cup cornstarch
1 tbs tapioca flour
1 tsp salt
1 tsp baking soda
1 1/2 cups brown sugar
2 eggs
1 ounce whole milk
2 tsps vanilla
1 cup chocolate chips

Directions
1. Preheat the oven to 375 degrees F.
2. Melt the butter in a medium saucepan over low heat. Once melted, pour into a bowl.
3. In a medium bowl, mix together rice flour, cornstarch, tapioca flour, salt and baking soda and place aside.
4. Put melted butter in a bowl and add sugar. Mix together with a blender until creamy (about one minute). Add eggs, milk and vanilla and mix together well.
5. Add flour mixture to butter mixture a little at a time, mixing. Stir in chocolate chips.
6. Roll mixture into shape of a log and cover in parchment paper. Chill cookie dough in the refrigerator until firm, approximately 1 hour.
7. Place the dough into a pie dish and press into pie shape.
8. Bake for 15 minutes. Remove from heat and let cool before serving.

Enjoy with the whole family!

If you are looking for a friendly, supportive gluten free community, come join me at Udi’s Gluten Free Living Community…we talk about everything gluten free, from traveling tips and recipes to eating out and the holidays…come join us!