XTrema 4 Quart Covered Ceramic Soup Pot Giveaway and My Chili Con Carne Recipe

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It’s winter time, the perfect time of year to make delicious soups and hearty chilis, especially if you face cold New York winters like we do. This week I had the opportunity to try out Xtrema Ceramic Cookware (specifically the gorgeous, retro-looking Xtrema 4 Quart Covered Ceramic Soup Pot) and used it to make my favorite chili recipe.

healthy ceramic cookware

I usually use stainless steel cookware, and was very interested in trying out XTrema Ceramic Cookware because of our healthy lifestyle. Xtrema Ceramic Cookware is the healthiest cookware available, because no trace metals or chemicals leach from the ceramic cookware into your food, and it has a non-toxic, no-scratch ceramic glaze. The unique shape of the ceramic cookware makes for a beautiful set in your family kitchen and the 4 Quart Ceramic Soup Pot makes it easy to serve directly from the pot on your dinner table (just be sure to lay the pot on an oven mitt so you don’t burn or scratch any surfaces- it’s hot and you were just cooking in it!). It has thick, easy carry handles on both sides to make carrying it easy, and a matching ceramic cover to keep your soups and chilis warm.

Great features of XTrema Ceramic Cookware

  • Safe and healthy cookware No heavy metals or chemicals leaching into foods while cooking
  • Beautiful cookware From the unique shapes to the non-toxic ceramic glaze that gives it a high-gloss, scratch-proof black finish
  • Very versatile Can be safely used to cook food in the oven, on the stovetop, in the microwave, toaster oven, or broiler, and can be stored in the freezer or refrigerator. It can even used to serve food directly on the dinner table. Xtrema Ceramic Cookware is built to withstand extreme temperatures so you can take it directly from the oven to the freezer
  • Long lasting and durable
  • Takes advantage of far-infrared heating method to cook food evenly inside out, and the ceramic material helps food stays hotter longer. The handles on the lid and pot do not heat up, and the even heating of the pot allows food to cook evenly with minimal stirring/work
  • Environmentally friendly Handcrafted Xtrema cookware is made of inorganic non reactive natural minerals
  • Easy to clean Microwave save, non-scratch surface means you can cook with and clean your XTrema Cookware with any utensils or products and it will not scratch, or flake into your food
  • Here is my own original homemade chili recipe that I made this weekend in our ceramic cookware soup pot. This Chili Con Carne recipe tastes incredible on its own, with some tortilla chips and sour cream on top, or served in crunchy taco shells with sour cream and shredded cheese. Like Xtrema cookware, it’s healthy and versatile. Enjoy!

    Penelope’s Chili Con Carne Recipe

    Ingredients
    2 pounds ground beef
    1 cup organic diced tomatoes
    1 cup tomato sauce
    1 cup onion, chopped
    1/2 cup green bell pepper, chopped
    1/2 cup green olives, pitted and chopped
    1 tablespoon chili powder
    1 teaspoon ground cumin
    1 teaspoon coriander
    1 garlic clove, minced
    1 can kidney beans, drained and rinsed
    1 cup water or broth
    salt and pepper

    Instructions
    1. In a large skillet, add 2 tablespoons olive and brown the beef over a medium heat. Add in onions and seasonings and stir together. Cook for another 10 minutes.
    2. Add beef mix and all remaining ingredients except for beans into the XTrema 4 Qt. Soup Pot. Stir together and simmer for 30 minutes.
    3. Stir in beans and cover, and cook on low for 30 additional minutes.
    4. Remove from heat and serve. We love to add tortilla chips and cheese or sour cream, but you can add whatever toppings your family loves. Enjoy!

    chili con carne garlic tortillas

    Win an Xtrema Ceramic Cookeware 4 Qt Soup Pot

    Ceramcor is generously offering a reader of Penelope’s Oasis a chance to win one of the beautiful 4 quart soup pots featured above, a $119.99 value. For a chance to win, enter using the rafflecopter below. Can’t wait to win? From now until the end of the giveaway, you can buy a 4 quart covered ceramic soup pot using the Xtrema promotional discount code oasis20 (all lower-case) for $20 off your purchase. Coupon code expires Feb 3rd.


    a Rafflecopter giveaway

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    { 98 comments… read them below or add one }

    Annmarie W.

    I love making Italian Wedding soup, with my homemade meatballs (altho you can used the frozen bag kind instead), with chicken broth and frozen spinach (dethraw & squeeze out) and small bit of carrot and those little alphabet pastas!

    Reply

    Gaye M

    This KopyKat recipe is my family’s favorite and I make it frequently during cold weather:

    Bennigan’s Ultimate Baked Potato Soup

    Yield: 8 servings.

    3 pounds all-purpose potatoes, scrubbed and pierced in several places
    1 tablespoon stick butter or margarine
    1 1/2 cup finely chopped onions
    2 tablespoons minced garlic
    1 can (14 1/2 oz) chicken broth
    3 cups milk
    1 teaspoons salt
    1/4 teaspoons pepper

    TOPPINGS: shredded cheddar cheese, crumbled bacon & chopped scallions

    Heat oven to 400 degrees. Bake potatoes 1 hour or until tender when pierced. Peel when cool enough to handle. Melt butter in a 4 to 6 quart pot over medium low heat. Stir in onions and garlic, cover and cook 10 minutes until soft, but not brown. Add 2/3 of the potatoes and mash with a potato masher. Add broth, milk, salt and pepper. Bring to a simmer, stirring occasionally. Season to taste before serving. Cut remaining potatoes in small cubes. Add to soup and stir gently to reheat. Sprinkle each serving with toppings.

    Reply

    Rondah

    I like homemade chicken noodle soup with chicken breast meat, noodles, carrots and celery

    Reply

    Rachel Miller

    I had a really delicious chicken chili recipe from Food Network…I can’t seem to pull up the link for it right now tho…..I hope its still there – I don’t know if I printed it or not! I will definitely give your recipe a try tho!

    Reply

    Lorraine

    I don’t really have a “favorite” recipe. I toss in whatever I have in the cupboard that sounds good. Lots of garlic is always a must, however!

    Reply

    Kelly

    pumpkin ginger soup!!

    Reply

    kimberlee

    Green olives in chili?! I’ve never heard of that! I love my ceramcor skillet. :)

    Reply

    Tanya

    I love Stuffed Pepper Soup

    2 pounds ground beef
    2 quarts water
    1 can (28 ounces) tomato sauce
    1 can (28 ounces) diced tomatoes, undrained
    2 cups cooked long grain rice
    2 cups chopped green peppers
    1/4 cup packed brown sugar
    2 teaspoons salt
    2 teaspoons beef bouillon granules
    1 teaspoon pepper
    Directions
    In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until peppers are tender. Yield: 10 servings (2-1/2 quarts).

    Reply

    tanya

    I like meatless chili with lots of beans and spices

    Reply

    katfam

    My mother’s Chicken & Rice soup is the best!

    Reply

    Jennifer H

    tomato soup or chicken noodle

    Reply

    Jason

    My grandmas Chicken and wild Rice recipe is the greatest thing ever!

    Reply

    Ryana

    My fave is homemade veggie soup. I cook a roast in the crockpot for tender meat then add veggies

    Reply

    Debbie C

    My favorite soup recipe is just pinto beans, starting from dry, soaking and then slow cooking with salt pork. I serve it with cornbread and finely chopped onions. I would love to have this bean pot though for baking beans in the smoker outdoors this summer.

    chrisdeglen(at)gmail(dot)com

    Reply

    Alison

    I love a nice potato soup!

    Reply

    Teh Doll

    chicken and rice soup

    dollhousecreation(at)gmail(dot)com

    Reply

    Lindsey Mertz

    I love Beef and Barley soup

    Reply

    erma

    I love homade chicken noodle soup.

    Reply

    carol y l

    I take rump roast, a large onion, paprika, and salt and pepper and cook till tender. Then I take it out and cu it up, put it back in the liquid, reduce it some. Serve over organic fresh green beans and add sour cream. Grain/gluton free eaters.

    Reply

    Marianna

    My favorite chili recipe is one i tweaked from Jamie Dean. I add extra meet for my carnivore husband.

    Reply

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