It’s winter time, the perfect time of year to make delicious soups and hearty chilis, especially if you face cold New York winters like we do. This week I had the opportunity to try out Xtrema Ceramic Cookware (specifically the gorgeous, retro-looking Xtrema 4 Quart Covered Ceramic Soup Pot) and used it to make my favorite chili recipe.

I usually use stainless steel cookware, and was very interested in trying out XTrema Ceramic Cookware because of our healthy lifestyle. Xtrema Ceramic Cookware is the healthiest cookware available, because no trace metals or chemicals leach from the ceramic cookware into your food, and it has a non-toxic, no-scratch ceramic glaze. The unique shape of the ceramic cookware makes for a beautiful set in your family kitchen and the 4 Quart Ceramic Soup Pot makes it easy to serve directly from the pot on your dinner table (just be sure to lay the pot on an oven mitt so you don’t burn or scratch any surfaces- it’s hot and you were just cooking in it!). It has thick, easy carry handles on both sides to make carrying it easy, and a matching ceramic cover to keep your soups and chilis warm.
Great features of XTrema Ceramic Cookware

Here is my own original homemade chili recipe that I made this weekend in our ceramic cookware soup pot. This Chili Con Carne recipe tastes incredible on its own, with some tortilla chips and sour cream on top, or served in crunchy taco shells with sour cream and shredded cheese. Like Xtrema cookware, it’s healthy and versatile. Enjoy!
Penelope’s Chili Con Carne Recipe
Ingredients
2 pounds ground beef
1 cup organic diced tomatoes
1 cup tomato sauce
1 cup onion, chopped
1/2 cup green bell pepper, chopped
1/2 cup green olives, pitted and chopped
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon coriander
1 garlic clove, minced
1 can kidney beans, drained and rinsed
1 cup water or broth
salt and pepper
Instructions
1. In a large skillet, add 2 tablespoons olive and brown the beef over a medium heat. Add in onions and seasonings and stir together. Cook for another 10 minutes.
2. Add beef mix and all remaining ingredients except for beans into the XTrema 4 Qt. Soup Pot. Stir together and simmer for 30 minutes.
3. Stir in beans and cover, and cook on low for 30 additional minutes.
4. Remove from heat and serve. We love to add tortilla chips and cheese or sour cream, but you can add whatever toppings your family loves. Enjoy!

Win an Xtrema Ceramic Cookeware 4 Qt Soup Pot
Ceramcor is generously offering a reader of Penelope’s Oasis a chance to win one of the beautiful 4 quart soup pots featured above, a $119.99 value. For a chance to win, enter using the rafflecopter below. Can’t wait to win? From now until the end of the giveaway, you can buy a 4 quart covered ceramic soup pot using the Xtrema promotional discount code oasis20 (all lower-case) for $20 off your purchase. Coupon code expires Feb 3rd.
a Rafflecopter giveaway
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I love a good spicy chicken chili!
I love Potato Corn Chowder! Yum!
i love vegetable soup
I love vegan three-bean chili.
Allrecipes.com has a Delicious Ham and Potato Soup recipe that my whole family loves. Yum!
Our favorite soup is Indian Tomato soup. So yummy.
2 cans of progresso tomato soup and then we add indian spices, like garam masala and curry powder. It’s yummy.
My favorite soup is Chicken Tortilla Soup with lots of avocado slices on top.
I like a hearty stew.
Thanks for the contest.
I love new england clam chowder
That’s a pretty soup pot. My favorite homemade soup is beef barley. Thanks for having this contest!
My favorite is slow cooker chili–Browned Ground Turkey, onions, cumin, chili, tomato soup and plenty of variety of beans.
I like broccoli cheese soup.
I add chocolate and coffee to my chili.
I love my homemade potatoe soup.
I make a killer black bean soup. It has black beans (if course), ham, jalapenos and cumin. It is one of our go-to meals because it is really tasty and you can keep the ingredients on hand at all times.
ezmerelda at mail dot com
I make Tyler Florence’s French Onion Soup all the time and love it!
I love minestrone soup
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