My sons don’t like to share, and it usually annoys me. When it comes to things like desserts, chocolate, etc., I totally get it. I don’t want to share chocolate cake either, so when I make them my Chocolate Caramel Brownie Cakes, I bake them in individual cocottes so they can each have their own…no one has a bigger slice, no one has to share. It’s also easy to make, and I improved upon my old recipe ever since I started incorporating International Delight creamer.
For this delicious baked treat I’m sharing today, I used International Delight Hershey’s Chocolate Caramel Creamer for a bit of caramely goodness in each sweet bite, and made four Chocolate Caramel Brownie Cakes in cocottes, one for each of us.
Chocolate Caramel Brownie Cakes In Cocottes
Ingredients
2 cups all purpose flour
3 teaspoons baking powder
1 cup International Delight Hershey’s Chocolate Caramel
1 cup butter, melted
1/2 cup sugar
2 eggs
Directions
1. Preheat oven to 350 degrees.
2. Mix flour and baking powder together in a bowl and set aside.
2. Mix melted butter and creamer together in a second bowl, and whisk in sugar, then eggs, until well blended. Add butter/creamer mixture to flour and stir together.
3. Pour batter into each cocotte and bake for about 25-30 minutes uncovered. Let cool a bit before serving.
Cooking in cocottes is such a hit with my boys that I plan to always make them baked treats this way. It’s awesome to enjoy a delicious chocolatey dessert in peace!
My kids fight over treats too, I love the idea of giving them each their own serving bowl (or cocotte- never heard of that before). They also love brownies, so I will try this.
I saw this on twitter and it looked really good so I had to pop over to check it out. Does it taste more like chocolate cake or a brownie?
Somewhere in the middle…richer than a typical chocolate cake.
Oh my word those are just way too adorable!! My boys would get a kick out of eating out of their own little baking dish.
This sounds delicious and perfect for those who are watching portions.
These sound amazing! The cocottes are too cute, I would love to have a set.
These sound delicious and those small pots are SO awesome! I think individual portions are definitely a wise idea for a dessert lover like myself.
What a cute idea! Weeks ago I noticed these mini cocottes in a shop and I tought that maybe they wouldn´t be so useful, but now I want to buy a couple and bake mini cakes for my family! Nice blog!!
I love everything about this! Brownies are my absolute favorite desserts but I can’t stop eating them, this way I have built-in portion control. 🙂 And it would be perfect for Valentine’s Day!
I love individual desserts! Those red cocottes are darling. I may need to expand beyond my collection of blue Le Creuset.