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Penelope’s Favorite Cheesecake

cherry cheesecake easy recipe

I love cheesecake, and I have a super easy Cherry Cheesecake recipe to share for a delicious dessert. In my not so humble opinion, it’s the best cheese recipe ever and very easy to do!

Cherry Cheesecake Recipe

16 ounces cream cheese
1/2 cup sugar
1/2 tsp vanilla
2 eggs
1 graham cracker crust (organic)
1 can organic cherries

– Preheat oven at 325 degrees.
– Beat cream cheese, sugar, vanilla together until well-blended. Add two eggs and mix well.
– Pour mixture into crust, and bake at 325 for 55 minutes (or until the center feels almost set).
– Take cheesecake out of oven and let cool.
– Add cherry topping with syrup and refrigerate cheesecake for at least four hours before serving.

Optional: You can also use blueberries, another fruit, chocolate, etc. as a topping. (an easy chocolate cheesecake recipe that is 1/5th the price of a store bought chocolate cheesecake!) You should add any topping after the cheesecake has baked, and has cooled.

cherry cheesecake slice

  • JanetH


  • Eureka M

    Thanks for making my mouth water. I LOVE Cheesecake!

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