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Easy Stuffed Peppers With Meat Sauce Recipe

I have partnered with Ragú® Official New Tra-Dish as a compensated brand representative to feature a family recipe with Ragú® Old World Style® Traditional Sauce.

When you have a house full of men, knowing how to cook some hearty meals is a very good thing. Big appetites crave delicious and filling food, and my recipe for Easy Stuffed Peppers with Meat Sauce not only fits the bill, but is super easy to make (and healthy too!). I made this traditional dish of mine with Ragú® Old World Style® Traditional Sauce.

ground beef stuffed peppers recipe

ragu traditional sauce

Stuffed Peppers with Meat Sauce Filling

1 1/2 lbs lean ground beef
6 medium peppers (assorted colors- hint: red peppers are sweeter)
1 1/2 cups Ragú® Old World Style® Traditional Sauce
1 cup mushrooms, chopped
1 large onion, chopped
salt and pepper to taste

meat sauce stuffed peppers recipe

1. Preheat oven to 375 degrees Fahrenheit.
2. To prepare peppers for stuffing:
– Cut off the tops of each pepper and clean out the seeds.
– Boil peppers for about 4-5 minutes in a large pot, then drain and set aside.
3. For easy, awesome meat sauce:
– Brown ground beef and onions in a pan for about seven minutes.
– Add in mushrooms, seasoning and Ragú® Old World Style® Traditional Sauce and stir for
another five minutes.
4. Fill each pepper with the easy, awesome meat sauce (about 4-5 tablespoons each) and place in an oven safe dish.
5. Bake at 375 for 15-20 minutes. Remove from heat, serve and enjoy!

stuffed peppers

Ragú Old World Style® Traditional Sauce is made with 11 juicy tomatoes making it its richest, thickest recipe. You can follow Ragú on facebook for more easy and delicious Authentic Italian recipe ideas.

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This is a sponsored conversation written by me on behalf of Ragú®. The opinions and text are all mine.