Mushroom barley soup is a delicious and healthy way to warm up on cold winter nights, great for the whole family to gather around and enjoy together. Here is a favorite mushroom barley soup recipe:
Ingredients for the best Mushroom Barley Soup recipe:
3 cups mushrooms
1 cup barley
1 celery, chopped
1 carrot, chopped
5 cups vegetable broth
1 cup water
2 tsps olive oil
Directions for making mushroom barley soup:
1. Wash mushrooms and cut into halves
2. Heat olive oil in a large pot and add mushrooms. Stir over heat about 3-5 minutes.
3. Add broth, water, celery, carrots, and barley and simmer for about 20 minutes (until barley is cooked).
4. Remove from heat and serve in bowls.
This mushroom barley soup recipe is vegetarian, low in calories, a very healthy soup recipe, and totally yummy!
{ 1 comment… read it below or add one }
looks yummy!!